Weekly Recipe

Smoky Pizza

1 Pizza crust
1 1/2 cups Smoked provolone cheese, grated
8 Tomato slices
2 Tablespoons Basil, fresh, chopped
3/4 cup Smoked ham, diced
1/2 cup Bacon, cooked and diced
1 1/2 cups Smoked mozzarella cheese, grated

DIRECTIONS:

Pre-heat the oven to 425. Top the crust with a layer of provolone. Add the tomatoes and basil. Top with the meats. Finish with a layer of mozzarella. Bake for 12-15 minutes or until the cheese is lightly browned.

The flavors of smoked meats and cheeses create a wonderful pizza.

Serves 4

Recipe by: - Nick Sundberg

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