Weekly Recipe

Wild Mushroom Pizza

3 Tablespoons Olive oil
1/2 teaspoon Garlic, minced
3/4 cup Portobello mushrooms, chopped
3/4 cup Shitake mushrooms, sliced
3/4 cup Porcini mushrooms, sliced
1 Pizza crust (bread machine, refrigerated, etc.)
2 cups Mozzarella, sliced
4 Roma tomatoes, sliced
2 cups Fontina cheese, grated

The subtle flavors of mushrooms make a great pizza.

DIRECTIONS:

Heat the oil in a heavy skillet. Add the garlic and mushrooms and cook until just soft. Set aside. Heat the oven to 425. Top the crust with the mozzarella. Top with the tomato slices. Spoon on the mushrooms. Sprinkle on the Fontina. Bake for 20-25 minutes or until the cheese begins to lightly brown.

Serves 4

Recipe by: Nick Sundberg

Previous Week's Recipe