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Salsa Chicken
Sandwiches
1 package (10 1/2 ounces) frozen breaded chicken breast
patties
4 whole wheat sandwich buns, split
8 teaspoons purchased black bean dip
1/4 cup thick-and-chunky salsa
1/2 cup shredded lettuce
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Cook chicken in oven as directed on
package, adding buns, cut side up, the
last 3 to 4 minutes of cooking time until lightly toasted.
Spread bottom half of each bun with 2 teaspoons dip. Top each with
chicken
patty; spread with 1 tablespoon salsa. Top each with 2 tablespoons
lettuce
and top of bun.
Makes 4 sandwiches
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