|
|
|
Peppered Bacon And
Blue Cheese Burgers
Cook the bacon,
drain on paper towels and set aside. Cook the burgers to the desired
temperature. Heat the broiler. Place the burgers on a sheet pan. Top
each with 2 strips of cooked bacon and 1/4 of the blue cheese
(crumbled over the bacon). Place under the broiler until the cheese
begins to melt. Lightly toast the buns. Place the burgers on the buns
and garnish with lettuce and tomato slices. Makes 4
|
Copyright©
After Dark Publishing, LLC. All rights reserved. |
|
