Weekly Recipe

Fresh Broccoli Casserole

3/4 cup Breadcrumbs, fresh
2 Tablespoons Butter
1 pound of Broccoli florets
4 Tablespoons Butter
1/4 cup Cream
Salt and pepper to taste

DIRECTIONS:

Melt the 2 Tablespoons of butter in a skillet. Add the breadcrumbs and stir until lightly browned. Set aside. Pre-heat the oven to 375. Bring 2 quarts of water to a boil. Add the broccoli and cook until just soft (about three to four minutes). Allow to cool. Chop the broccoli and drain it in a colander. Add the broccoli, butter and cream to a medium casserole dish. Top with the crumbs. Bake until golden brown (10-15 minutes). Serve warm.

Serves 4

Recipe by: - Nick Sundberg

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