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Grilled
Fresh Marlin with Mango Pineapple Relish
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Canola oil as needed
1/4 cup onion
1/2-1 each jalapeño, small, seeded, minced
1 each mango, peeled, seeded, diced
1/4 cup roasted red pepper, diced
1/4 cup tequila
1 each lime juice, fresh squeezed
1 Tbs. cilantro, fresh, chopped
6 6-oz Marlin steaks, loin,
(or fresh sword, tuna, halibut, shark) |
DIRECTIONS:
Lightly brush or spray Marlin
steaks with a little oil. Place the Marlin steaks on a clean hot
char-broiler, Grill steaks to desired doneness.
Mango Pineapple Relish: Can
be done ahead of time.
Sauté onions in small amount of canola oil until translucent and
sweet. Add in the minced jalapeños and diced pineapple. Sauté a couple
of minutes to bring out the natural sugars. Next toss in the roasted
red peppers and diced mango. Remove pan from the heat and add in the
tequila. Slowly bring back to heat and flame the dish. Add in the
fresh lime juice and finish with the fresh chopped cilantro. Save in
glass or stainless dish until Marlin time.
Place grilled Marlin on plate,
spoon small amount of the Mango Pineapple Relish on top of the grilled
Marlin. Enjoy your catch!
Serves 6
Recipe by:
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Anonymous
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