|
Combine the vermouth, whiskey,
bitters and ice in a mixing glass. Stir gently, don't bruise
the spirits and cloud the drink. Place the cherry in a
chilled cocktail glass and strain the whiskey mixture over
the cherry. Rub the cut edge of the orange peel over the rim
of the glass and twist it over the drink to release the oils
but don't drop it in.
|
